points: 28

Century Eggs

Chinese Delicacy preserved in rice husks, ash, clay and lime for several weeks to months

featuredgross

by Jenbirdy

submitted March 20th 2012

17 comments
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Century Eggs
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comments (17)
Reminds me of filipino balut.
5 years ago
Same shit
5 years ago
Kinda, I should submit some.
5 years ago
Balut made me so god damn sick first and second time I had it
5 years ago
not the same as balut.
5 years ago
I have preserved duck eggs in my fridge. They taste like shit. Chinks have no self respect.
5 years ago
That's racism.
5 years ago
It's true though.
5 years ago
*walt Disney sneers in his grave*
5 years ago
i heard he was cryogenically frozen
5 years ago
*walt Disney sneers in his icy tomb*
5 years ago
Warm sulfur flavored Jell-o.
5 years ago
is it me or MS? been uploading a dumb, yet stupid vid for the last 33 minutes now - still not finished
5 years ago
Dumb yet stupid eh? Can't wait! :D
5 years ago
Who was the first dude who was like, "Shit, that egg got stuck under a pile of hay for a few years and the inside is black now... lets eat it!"
5 years ago
it was Ji Dat Pong.
5 years ago
pretty cool post jenny .
5 years ago
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