points: 15

Cheeseburger Science

Food nerd porn.

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by Rolandofgilead

submitted December 7th 2011

18 comments
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comments (18)
holy fucking shit they over thought that
6 years ago
yet it is probably THE most amazing burger
6 years ago
probably not
6 years ago
5% better than one i make from supermarket ingredients
6 years ago
WE ARE THE 95%!
6 years ago
Add lawrys salt, egg, worchestershire sauce.... done... I just made a better burger than these over paid assholes.
6 years ago
No amount of science can beat the primordial taste of meat cooked over an open flame. These "chefs" are just trying to justify their $60K Le Cordon Bleu money waste of an education.
6 years ago
Propane or charcoal?
6 years ago
charcoal
6 years ago
has to be charcoal, otherwise whats the point?
6 years ago
Hank Hill would like to have a word with you two. But I agree, charcoal.
6 years ago
Mesquite wood
6 years ago
@350-400 degrees only turned 3 times served medium rare topped with only seasoned salt and fresh ground pepper.
6 years ago
dammit pooch

* possum now looks at his Quarter Pounder Value Meal and retches *
6 years ago
God damn i could go for a burger right now!

* -Morph- about to hit up checkers. *
6 years ago
we doesnt has checkers in Sodak :(
6 years ago
36 hours for a burger? Excuse me, chef with gay hair, but fuck you.
6 years ago
sodium hexametaphosphate in cheese? Brilliant! I thought it was only used as a deflocculant when making terra sigillata.
5 years ago
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