1 pound ground beef 2 cloves garlic, minced 1 tablespoon chili powder 1 (15 ounce) can red kidney beans preferably (substitute black azuki beans if needed) 1 cup Pace Chipotle Chunky salsa 1 cup frozen whole kernel corn 1 (14 1/2 ounce) can seasoned beef broth with onion Cook beef, garlic and chili powder in a pot until browned. Pour off fat. Add beans, salsa, corn and broth. Heat to a boil. Cook over low heat for 15 minutes. Makes about 4 servings
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comments (64)
ive only seen tomatillos here once at the market
Tyrone you should know the rules. You posted it
and chili depends on the place you come from.. which is why i asked queso because of where he said he was from... ive never had that style of chili before that they make down there
Thanks asshole, I'm a fag now.
*calls Jeff to tell him to get the lube ready..
BTW, how was jail my brother?