points: 1

The "Fatty Melt"

Yeah, you know you want it.

featured

by FLFisher

submitted October 2nd 2008

155 comments
what do you think? let everyone know!
The
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muchoworthytr_willk
not muchoworthy
comments (155)
fascinating
9 years ago
I'd eat it
9 years ago
i'd hit it
9 years ago
and not call it the next day.
9 years ago
No Mayo?
9 years ago
Looks greasy enough, man
9 years ago
i dont know how its a melt... with NO FUCKING CHEESE
9 years ago
The burger is between two grilled cheese sandwiches.
9 years ago
Needs a big, fat pat o' butter! (helps it to slide down)
9 years ago
What, no BACON?!
9 years ago
I second bacon.
9 years ago
This burger is missing a lot...mayo, butter, bacon. Really, It's just not that impressive. And, the meat is Over-cooked.
9 years ago
oh shit...now i am really hungry
9 years ago
wow... i'm gonna cook me one of these up... it looks so fucking good!!! awh gawd! i just want to hump it ~,~ oh, and you guys can have all the mayo, i don't do mayo.
9 years ago
lol its an optical illusion! If you tilt your screen forward it looks welldone, tilt it back it looks raw. LOL
9 years ago
Toss it back on the rack. I like charcoal burgers
9 years ago
Please don't hurt the meat.
9 years ago
I will take its feelings into consideration
9 years ago
That's false advertising, that is! It's got tomato on it!
9 years ago
and where the fucks the cheese?
9 years ago
I see the cheese, where's the bacon?
9 years ago
Indeed, it also needs bacon!
9 years ago
and onion
9 years ago
ok, i understand now, but it's fuckin ez-cheez. that's just wrong
9 years ago
less tomato.. wtf are you trying to make health food here or something

9 years ago
thats genius
9 years ago
Cooked to perfection. Fuck these restaurants that insist on well-doing all their burgers >=/
9 years ago
Burgers I understand, cos shit gets all throughout the mince, but with steaks, blue's the only way to go. I had a place refuse to serve me a blue steak, made me suspicious about their kitchen.
9 years ago
Blue?
9 years ago
Yeah, like, just cooked long enough to seal the outside and make the inside a bit warm. What do you call that over there?
9 years ago
Uh, "red"...lol. -But, yes, many of the finer steak joints (used to) practically refuse to serve a well-done steak. I've been to some who flip out if you ask for steak sauce too.
9 years ago
Rare= Red, cold/cool center.
Medium= Pink warm center.
Well= Grey throughout.
9 years ago
shut up we knew all that fisher
9 years ago
for blue beef you knock the horns off it, wipe it's ass and nose, run it past the campfire twice and stick a fork in it
9 years ago
I love cheese burgers more than anything, but I hate those burgers that are pink and bloody in the middle. Some people must actually like that since I've been asked at certain restaurants if I want my meat fully cooked or not. I was like WTF?
9 years ago
Just remember, before our ancestors invented fire, they ate all their shit not cooked...
9 years ago
...invented...discovered...whatever.
9 years ago
Well, I also remember eating at Johnny Rockets once and the burger was delicious, but once I got toward the middle the meat started getting pink. I guess it wasn't fully cooked in the middle and it tasted really nasty. I didn't finish it though. I heard you can get sick from eating uncooked ground beef. Well, that is if the meat was contaminated with something. But I don't like to waste burgers. If I'm full and have some burger left I will force that shit down.
9 years ago
As well as eating each other.
9 years ago
Pink is not the same thing as uncooked. Pink just hasn't been cooked long enough to have turned brown. Pink tastes better, too.
9 years ago
Very true Smerf. Pink does, in fact, taste better!
9 years ago
Well, the only thing I noticed was that when it's pink it looks more juicy. But maybe mine was just undercooked. I will give it a try like that next time. Probably at Dennys. They would probably do it best.
9 years ago
Please tell us you're kidding.
9 years ago
The only thing Denny's does best is be Denny's. I only believe that because I've never seen another restaurant called Denny's.
9 years ago
That about sums it up. At least when you go into a Denny's, ya know what to expect.
9 years ago
stomach acid kills bacteria--so, technically, if you chew your food well, not even year old raw tyson chicken can hurt you. it's when chunks of food carry bacteria into your intestines that you're really fucked. but our immune systems need practice as well. i dont know where im going with this. just quit being a pussy and fucking eat it.
9 years ago
if a place asks you if you want your 'meat fully cooked or not' your best bet it to probably leave it quickly....

9 years ago
on a side note, you can actually eat almost any meat now blue rare... exception of course being chicken and pork

9 years ago
I believe Logan's Steakhouse used to ask how one wanted one's burger cooked - pretty much same options as with steak. I think some other chains did too...but I can't remember. I mostly eat cake nowadays.
9 years ago
I like my steak rare but I don't think that would translate to a burger. It changes the texture and you want a burger to be kinda solid. Not burnt or anything but a rare burger would be odd.
9 years ago
charred on the outside but still pinkish brown on the inside is perfect for a burger in my opinion

9 years ago
I've always found medium-well is the perfect decision for a steak when Stateside...up to the individual I guess. I have been known to go for rarer, but I guess I'm old-fashioned in that I like my cooking to be...cooked. If I wanted a rare, bleeding piece of meat...I could go catch and hack it myself at a nearby farm.
9 years ago
The only thing I could see being good about well done steak is that you could buy the cheap shit, cook it to hell and it wont matter.
9 years ago
never get a steak cooked well done. they always choose the shittiest piece of meat they got.
9 years ago
Where did I say 'well-done' doofus maximus? Meeeedeeeummm wellll. Often has just the right amount of pink (I found)...without going that browny/grey colour.
9 years ago
i wasnt talking to you, dickhead. I was just giving a tip since there is steak talk going on. i use to work at a steak house and they always selected the worst meat when people ordered steaks well done.
9 years ago
Haha! And I wasn't talking to you either neeeegaaaaaarrrr...I was referring to what boom said...just posted to look that way. Unintentionally funny shit.
9 years ago
most meat places here will ask you in what term do you preffer it. this one does look perfectly cooked
9 years ago
who is oranje talking to?
9 years ago
I wasn't talking to anyone in particular. Although it does look as though I was replying to Cruel. It was just a general point about steaks and the level of done-ness.
9 years ago
Himself (as usual). But casually scrolling up...I think he was talking to me at the time.
9 years ago
I get burgers medium and steak mid-rare.
9 years ago
Medium rare is fucked here, it's always burnt, and rare is cooked through so there's only a little pink. You gotta order it blue or french blue if you want the real deal.
9 years ago
This looks like a Louis' Lunch burger
9 years ago
Fuck, I can take a cheap steak and make it tasty.
9 years ago
medium well is "fine" if you have a really really good cut of steak, but its much better if you go with medium or medium rare.. or even rare

9 years ago
I bought a bison rib eye at the farmers market butcher shop the other day, fucker cost me 17 bucks, it was awesome medium rare.
9 years ago
Rib Eye is amazing in general, do you use any steak sauce/horse radish?
9 years ago
Yeah rib eye is aight, but mofockin porterhouses ftw. I had a porterhouse so big in Memphis I couldn't finish it (too drunk from Beale St). And trust me...for a 185 pound male...I can eat. I could probably eat Cumslave under the table...just without looking like him. Also, medium well worked great in all US chain restaurants...nice bit of pink. Btw Mucho has descended to talking about steak meat, and not beef curtains...RIP Mucho :(
9 years ago
skinny people can eat more then fat people. all of the fat keeps the stomach from expanding as much. thats why no fat dude can win that hot dog eating contest that the asian kid keeps winning.
9 years ago
Hmm. Dunno about that theory. I've witnessed some truly horrific food massacres in all you can eat Chinese buffets Stateside. However, I can easily eat more than my 6' 3" 320 pound brother-in-law can. The US only served to intensify my lust for food and alcohol.
9 years ago
Cruel, it cool. Were not talking about pasta and salads, were talking about steak! Its man food, ergo, mucho!

Not for girls!
9 years ago
Rare and I mean just walked passed the stove with it rare is the only way to go with burgers or steak. If I wave my knife at my steak and it doesn't cringe I'm not eating it.
9 years ago
Jesus. Okay, I'll go one better...I'm nat eatun me no damn steak less'un I've seen it walkin' over yonder field, coz then I'm gonna grab me meh matchet (machete) un hack that sucka, and chow down while it's still alive. That's how fresh I like my gosh darn meat.
Seriously, come on guys...give it up. Rare is shit on a stick...think you've forgotten the deliciousness of a good medium/medium-well cooked porterhouse.
Magawd? Steaks don't hit back. But your chuck wagon ain't fearing you with your knife. Chuck wagon makes you cringe bitch!
9 years ago
Can have two of dem there e. coli diarrhea burgers
9 years ago
burn it more
9 years ago
Ehhh... lose the tomato, cook the meat more, add two slices of bacon, melted cheddar and BBQ sauce... then we'll be talking.
9 years ago
i would feed you stan's shit
9 years ago
That wouldn't taste very good.
9 years ago
Okay, so I got one western-bacon-double dog log, hold the tomato. You want flies with that?
9 years ago
Slap bacon on anything and I'll eat it.
9 years ago
I don't get it.
9 years ago
That's to be expected.
9 years ago
There went your 15 seconds
9 years ago
Raw meat is fine if you don't have a pussy fucking digestive system.

Cooked perfectly.
9 years ago
Fuck me... im in love. i gotta make one of those.
9 years ago
would i like fries with that?
9 years ago
Nah, don't bother, he smells bad.
9 years ago
hey i had a bath the other day
9 years ago
hahahaa
9 years ago
fuck, i bet u gotta eat that shit quick before it crawls off the fucking plate..
that thing is still alive!
9 years ago
You pussy.
9 years ago
are we posting hamburgers now?
should i post an omelette?
9 years ago
as long as its not one of those semen omeletts. that is the only video on here that has made me gag.
9 years ago
pussy
9 years ago
We should have a contest to see who can make the best looking weird food.
9 years ago
my omelettes would make dik's look like a pile of birdshit.
9 years ago
your an idiot irish...:P....but that sounds fun...im in
9 years ago
no, it sounds really fuckin stupid
9 years ago
Thats because your favorite meal is cock and most of your "clients" won't let you take a picture.
9 years ago
you said weird food, we all know that cock is a perfectly normal daily meal for you
9 years ago
buhahahahaaa !!
9 years ago
elpiss and fries should have a contest to see who can lick the most penis in one day. I would bet on elpiss just because he has had more practice. Fries would probably lose because he would end up letting the guys bang his ass.
9 years ago
...& let me guess 1rish1, you're volunteering up your penis?
9 years ago
"Aww it's too undercooked!" Fuck you, it's not. It's medium rare, and delicious. Grow some balls and eat your bloody meat.
9 years ago
Your Myspace page may suck donkey balls, but your outlook on meat preparation is spot on!
9 years ago
And if you don't eat your meat, you can't have any pudding.
9 years ago
who the fuck are you talking to ?
9 years ago
he makes a point..how can you have any pudding if you don't eat your meat?
9 years ago
*insert bass here*
9 years ago
YOU LADDY! YES YOU!
9 years ago
Okay, dick, I caught you this delicious bass. Now, what do you want me to do with it???
9 years ago
I need light gauge bass strings, put em through the gills!
9 years ago
americans will eat fucking any old shit....whats next , deep fried battered butter slabs ??
9 years ago
Wtf are you mumbling you stupid cunt? It's a fucking hamburger. Never seen one before?
9 years ago
The butter melts when it hits the grease, retard.
9 years ago
theres tomato on it, its healty
9 years ago
the butter wouldnt melt if it was coated in batter first.
i might patent that recipe first , then i'll make a fortune from it whilst you fatass yanks die from eating it.
excellent...
9 years ago
Hank , the last time i saw a hamburger is was a well cooked meat patty in a sesame seed bun with lettuce and tomato.
9 years ago
I've deep fried a Snikers bar before. Wrapped it in a tortilla fried it and put whipped cream and Hersheys syrup on it.
9 years ago
fries, you stole that plan from the chinese
9 years ago
Irish is starting to sound Scottish
9 years ago
yeah , the scots will deep fry anything
9 years ago
Actually, deep fried scotch pies are rreally good, actually.
9 years ago
Note the rreally in a scots accent...
9 years ago
och aye
9 years ago
Scotch eggs are awesome.
9 years ago
But of coursh they do
9 years ago
Mr Fugs, you managed to type like an Eton fag.
9 years ago
You said actually twice...

Meh, I've had haggis before. I've had deep-fried alligator (tastes like really chewy chicken)
9 years ago
Mmmmmm Haggis. All that pluck must be good for you
9 years ago
Fries, you are a ridiculous idiot. Neither the change in bread, nor the absence of lettuce and tomato, nor the level it's cooked make this not a hamburger.

It's simply a hamburger, and obviously so. Hint: lots of people like medium-rare burgers.
9 years ago
Actually, I meant to type it twice, actually.

And why are they called hamburgers if they're made with beef?
9 years ago
I said steak tartar!
9 years ago
gay burger
9 years ago
fur burger
9 years ago
I like more cheese on my burgers. Speaking of which, what happened to that losingxlucidity chick?
9 years ago
shes at school
9 years ago
Thinking about Hamburgers is getting me hungry, think I'm going to have a delicious large size Baconator combo from Wendy's for just $7.50
9 years ago
ive just had a Chicago town pizza and niggers lips(chips)
9 years ago
Solid choice sir. I'm about to get the Baconator. If you haven't tried it already, get a Baconator then put some ketchup on a plate and dip that thang like a pro. You'll never turn back.
9 years ago
Hehe, I once accidently asked for a bag of niggers lips. I could feel some of the other customers staring at me.
9 years ago
LOL! Well I just had a Baconator. I have to admit, it's great while you're eating it but afterward you feel like complete shit and regret it.

Sorta like that time with my cousin.....
9 years ago
you have an unhealthy obsession for this 'Baconator'
9 years ago
A Wendy's Baconator beats anything McD's can offer.
9 years ago
In and Out burgers are the fucking best
9 years ago
I agree, I would kill to get an In n' Out around here.
9 years ago
YES FUGS!!! baconator kills mcD. It tastes like a real burger instead mcD vomit formed burgers.
9 years ago
Amen, does anyone dip it in ketchup like a pro?

Also, you guys have to try my custom BK stacker recipe:

Order a triple BK stacker, tell them to replace the stacker sauce with BBQ sauce and request onion rings on top. You'll never turn back.
9 years ago
Five Guys Burgers and Fries. No other fast food can compare.
9 years ago
Never heard of it, what state you in?
9 years ago
Fuddruckers is the best you burger newbs.
9 years ago
this thing looks fawkin tasty
9 years ago
Fawkin?
9 years ago
damn a heart attack sandwich
9 years ago
recover password
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