wow... i'm gonna cook me one of these up... it looks so fucking good!!! awh gawd! i just want to hump it ~,~ oh, and you guys can have all the mayo, i don't do mayo.
Burgers I understand, cos shit gets all throughout the mince, but with steaks, blue's the only way to go. I had a place refuse to serve me a blue steak, made me suspicious about their kitchen.
Uh, "red"...lol. -But, yes, many of the finer steak joints (used to) practically refuse to serve a well-done steak. I've been to some who flip out if you ask for steak sauce too.
I love cheese burgers more than anything, but I hate those burgers that are pink and bloody in the middle. Some people must actually like that since I've been asked at certain restaurants if I want my meat fully cooked or not. I was like WTF?
Well, I also remember eating at Johnny Rockets once and the burger was delicious, but once I got toward the middle the meat started getting pink. I guess it wasn't fully cooked in the middle and it tasted really nasty. I didn't finish it though. I heard you can get sick from eating uncooked ground beef. Well, that is if the meat was contaminated with something. But I don't like to waste burgers. If I'm full and have some burger left I will force that shit down.
Well, the only thing I noticed was that when it's pink it looks more juicy. But maybe mine was just undercooked. I will give it a try like that next time. Probably at Dennys. They would probably do it best.
stomach acid kills bacteria--so, technically, if you chew your food well, not even year old raw tyson chicken can hurt you. it's when chunks of food carry bacteria into your intestines that you're really fucked. but our immune systems need practice as well. i dont know where im going with this. just quit being a pussy and fucking eat it.
I believe Logan's Steakhouse used to ask how one wanted one's burger cooked - pretty much same options as with steak. I think some other chains did too...but I can't remember. I mostly eat cake nowadays.
I like my steak rare but I don't think that would translate to a burger. It changes the texture and you want a burger to be kinda solid. Not burnt or anything but a rare burger would be odd.
I've always found medium-well is the perfect decision for a steak when Stateside...up to the individual I guess. I have been known to go for rarer, but I guess I'm old-fashioned in that I like my cooking to be...cooked. If I wanted a rare, bleeding piece of meat...I could go catch and hack it myself at a nearby farm.
Where did I say 'well-done' doofus maximus? Meeeedeeeummm wellll. Often has just the right amount of pink (I found)...without going that browny/grey colour.
i wasnt talking to you, dickhead. I was just giving a tip since there is steak talk going on. i use to work at a steak house and they always selected the worst meat when people ordered steaks well done.
Haha! And I wasn't talking to you either neeeegaaaaaarrrr...I was referring to what boom said...just posted to look that way. Unintentionally funny shit.
I wasn't talking to anyone in particular. Although it does look as though I was replying to Cruel. It was just a general point about steaks and the level of done-ness.
Medium rare is fucked here, it's always burnt, and rare is cooked through so there's only a little pink. You gotta order it blue or french blue if you want the real deal.
Yeah rib eye is aight, but mofockin porterhouses ftw. I had a porterhouse so big in Memphis I couldn't finish it (too drunk from Beale St). And trust me...for a 185 pound male...I can eat. I could probably eat Cumslave under the table...just without looking like him. Also, medium well worked great in all US chain restaurants...nice bit of pink. Btw Mucho has descended to talking about steak meat, and not beef curtains...RIP Mucho :(
skinny people can eat more then fat people. all of the fat keeps the stomach from expanding as much. thats why no fat dude can win that hot dog eating contest that the asian kid keeps winning.
Hmm. Dunno about that theory. I've witnessed some truly horrific food massacres in all you can eat Chinese buffets Stateside. However, I can easily eat more than my 6' 3" 320 pound brother-in-law can. The US only served to intensify my lust for food and alcohol.
Rare and I mean just walked passed the stove with it rare is the only way to go with burgers or steak. If I wave my knife at my steak and it doesn't cringe I'm not eating it.
Jesus. Okay, I'll go one better...I'm nat eatun me no damn steak less'un I've seen it walkin' over yonder field, coz then I'm gonna grab me meh matchet (machete) un hack that sucka, and chow down while it's still alive. That's how fresh I like my gosh darn meat.
Seriously, come on guys...give it up. Rare is shit on a stick...think you've forgotten the deliciousness of a good medium/medium-well cooked porterhouse.
Magawd? Steaks don't hit back. But your chuck wagon ain't fearing you with your knife. Chuck wagon makes you cringe bitch!
elpiss and fries should have a contest to see who can lick the most penis in one day. I would bet on elpiss just because he has had more practice. Fries would probably lose because he would end up letting the guys bang his ass.
the butter wouldnt melt if it was coated in batter first.
i might patent that recipe first , then i'll make a fortune from it whilst you fatass yanks die from eating it.
excellent...
Fries, you are a ridiculous idiot. Neither the change in bread, nor the absence of lettuce and tomato, nor the level it's cooked make this not a hamburger.
It's simply a hamburger, and obviously so. Hint: lots of people like medium-rare burgers.
Solid choice sir. I'm about to get the Baconator. If you haven't tried it already, get a Baconator then put some ketchup on a plate and dip that thang like a pro. You'll never turn back.
comments (155)
Medium= Pink warm center.
Well= Grey throughout.
Not for girls!
Seriously, come on guys...give it up. Rare is shit on a stick...think you've forgotten the deliciousness of a good medium/medium-well cooked porterhouse.
Magawd? Steaks don't hit back. But your chuck wagon ain't fearing you with your knife. Chuck wagon makes you cringe bitch!
Cooked perfectly.
that thing is still alive!
should i post an omelette?
i might patent that recipe first , then i'll make a fortune from it whilst you fatass yanks die from eating it.
excellent...
Meh, I've had haggis before. I've had deep-fried alligator (tastes like really chewy chicken)
It's simply a hamburger, and obviously so. Hint: lots of people like medium-rare burgers.
And why are they called hamburgers if they're made with beef?
Sorta like that time with my cousin.....
Also, you guys have to try my custom BK stacker recipe:
Order a triple BK stacker, tell them to replace the stacker sauce with BBQ sauce and request onion rings on top. You'll never turn back.