points: 12

rat jerky

No one wants rat fur with rat meal, so have a blow torch handy for before cooking perpetration. 1.Take all rats and with a smoking gun, smoker or cold smoker, smoke the rats with hickory until they have a smokey flavor.2. Season the rats with salt and pepper. Line the rats on a grate with a sheet tray underneath.3. Set the oven to 280 degrees, place the rats in the oven and cook for three hours, or until rats are crispy on the outside.4. Let the rats cool, and then pull the meat off of the bodies into bite size pieces. 5. Serve meat at room temperature.

featuredouch

by possum

submitted February 23rd 2018

10 comments
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votes:
muchoworthyJones
Vomitcircus
Vomitcircus
Sinaitis
Magawd
possum
not muchoworthy
comments (10)
The yak tag makes this.
9 months ago
* possum gefilte-fishes all over his mittens and grins *
9 months ago
^not sure if euph or not
9 months ago
oopsy
9 months ago
WAT
9 months ago
yeah ld like to play an ad right there -------------------------------------^
9 months ago
fuck
9 months ago
id say fail.. but... well.. you know... used to it :(
9 months ago
ill stick to my pemmican
9 months ago
*possum jerky
9 months ago
recover password
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